30min
0
Stir-fried Pumpkin 日式南瓜小食
Introduction
Stir-fried Pumpkin I one of the famous Japanese appetites
Steps
Steps
Ingredients
Steps
Ingredients
Step 1
1. Mix Miso, Mirin and Dashi to make a miso sauce 2. Cut the pumpkin long and thin 3. Heat the oil in a pan, stir-fry pumpkin for a few minutes 4. Add miso sauce, stir-fry until the liquid is gone 5. Serve on a plate and sprinkle with chopped shiso.
Ingredients
Serving: 1 ppl
40g Pumpkin 1tsp Miso 2tsp Mirin 3tsp Dashi As topping Mint
pls see the content
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