S08. Chef Hung Taiwanese Beef Noodle, Hainan
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Down-to-earth and earnest, Chef Hung from Kinmen, Taiwan has more than 20 years of culinary experience. Since his own brand launched in 1995, he has been striving to inherit the essence of Chinese food culture and virtues to create exquisite cuisines. Known for his unrivaled beef noodles, Chef Hung is a three-time champion of the Taipei International Beef Noodle Festival Competition. From 2009 onwards, the brand even joined the international market and gradually expanded to a global network including Canada, the United States and Mainland China.
Menu & Food
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