La Viña's story begins in the city of San Sebastián, Spain's Basque cuisine capital which boasts one of the most Michelin-stars per capita in the world. Among its signature Basque Burnt Cheesecakes, La Viña offers a wide spectrum of classically-inspired baked goods, from signature loaf cakes to house-baked croissant pastries, evoking Europe's baking traditions that have been passed down from generation to generation.