120min
2
抹茶/紅莓曲奇
Introduction
A: 抹茶曲奇 (20 pcs) 60g 無鹽牛油 40g 糖粉 20g 蛋黃 80g 低筋麵粉 20g 杏仁粉 15g 抹茶粉 35g 朱古力粒 B: 紅莓曲奇 (20 pcs) 60g 無鹽牛油 40g 糖粉 20g 蛋黃 95g 低筋麵粉 20g 杏仁粉 35g 紅苺乾
Steps
Steps
Ingredients
Steps
Ingredients
Step 1
In a bowl, mix butter and sugar. Then add egg yolk.
Step 2
Sift in matcha powder, cake flour and almond flour, mix well, then add chocolate chips and mix.
Step 3
Wrap the dough with plastic wrap, leave it in the fridge for 1 hr.
Step 4
Follow other steps in the YouTube tutorial link.
Ingredients
Serving: 1 ppl
Unsalted butter
60g
Powdered sugar
40g
Egg yolk
20g
Cake flour
80g
Almond flour
20g
Matcha powder
15g
Chocolate chips
35g
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