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30min
3
生煎豬仔脾骨
Charlie Luk
Introduction
BBQ晚餐
生炒豬仔鼻骨
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Steps
Steps
Ingredients
Steps
Ingredients
Step 1
豬仔脾骨解凍， 薯仔切粒
Step 2
炒熟薯仔 備用
Step 3
煎熟豬仔脾骨 加上薯仔一同炒
Step 4
放入焗爐焗十分鐘 便能起菜
Ingredients
Serving: 1 ppl
豬仔骨
四塊