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120
min
2
清湯蘿蔔牛肋條
Charlie Luk
Introduction
清湯 煮牛肋條方法
清湯蘿蔔牛肋條
www.facebook.com/vvrrr
Steps
Steps
Ingredients
Steps
Ingredients
Step 1
牛肋條解凍出水
Step 2
用清水沖洗肉末
Step 3
準備食材
Step 4
牛肋條和香料 放入煲內大火滾起後收細火煮45分鐘
Step 5
加入蘿蔔後再煮三十分鐘
Step 6
牛肋條煮到軟身便能起菜
Ingredients
Serving: 1 ppl
牛肋條
兩磅
蘿蔔
一條
薑
幾片
M08. Wah Kee Fresh Fruit and Vegetable Ltd.
蒜頭
三粒
M08. Wah Kee Fresh Fruit and Vegetable Ltd.
花椒
一茶匙
八角
兩粒
M08. Wah Kee Fresh Fruit and Vegetable Ltd.
香葉
四片
冰糖
適量
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booking.h18conet@ura-vb.org.hk
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