(1) Combine the dry ingredients (2) Mix well with Milk, then Condensed Milk > heated Butter into a very runny batter (3) Steam the batter until cooked through (15mins to 20mins, can check if not sticky) (4) Knead the cooked batter into a dough ball (5) Chill the dough ball in the fridge (20mins) (6) Separate dough into 20 parts (~25g each and get ready for filling - buy it or use any creative fillings)