H18

45min

2

焗蒜蓉牛油雞翼

Introduction

焗蒜蓉牛油雞翼, 香脆可口, 雞肉嫩滑

Steps

Steps

Ingredients

Steps

Ingredients

Step 1

蒜頭切碎, 牛油熱溶, 拌勻成牛油溶液先預熱焗爐 220度就雞翼洗淨, 調較至180度, 焗15mins 翻雞翼, 塗上牛油溶液, 焗15mins 再翻雞翼, 塗上牛油溶液, 再焗15mins 完成

Ingredients

Serving: 1 ppl

蒜頭

7pieces

M08. Wah Kee Fresh Fruit and Vegetable Ltd.

牛油

40g

雞翼

8pieces

M10. Shing Hing Frozen Meat and Provision Company Limited