120分鐘
2
抹茶/紅莓曲奇
介紹
A: 抹茶曲奇 (20 pcs) 60g 無鹽牛油 40g 糖粉 20g 蛋黃 80g 低筋麵粉 20g 杏仁粉 15g 抹茶粉 35g 朱古力粒 B: 紅莓曲奇 (20 pcs) 60g 無鹽牛油 40g 糖粉 20g 蛋黃 95g 低筋麵粉 20g 杏仁粉 35g 紅苺乾
步驟
步驟
食材
步驟
食材
步驟 1
In a bowl, mix butter and sugar. Then add egg yolk.
步驟 2
Sift in matcha powder, cake flour and almond flour, mix well, then add chocolate chips and mix.
步驟 3
Wrap the dough with plastic wrap, leave it in the fridge for 1 hr.
步驟 4
Follow other steps in the YouTube tutorial link.
預備食材
份量: 1 人
Unsalted butter
60g
Powdered sugar
40g
Egg yolk
20g
Cake flour
80g
Almond flour
20g
Matcha powder
15g
Chocolate chips
35g